Cook A

Description

Job Summary: We are seeking an experienced culinary professional to supervise daily production, coordinate the team, and ensure high quality standards and recipe compliance. Key Highlights: 1. Supervise daily production and ensure mise en place execution. 2. Coordinate the team during service and guarantee dish quality. 3. Leadership and teamwork to maintain high standards. **Responsibilities:** * Supervise daily production and proper mise en place execution * Coordinate the team during service * Ensure timely dish delivery and quality standards for each dish * Ensure compliance with recipes and established processes **Requirements:** * Minimum 3 years of experience in professional kitchens * Ability to work under pressure in high-paced operational environments * Proficiency in kitchen processes and organization * Leadership and teamwork skills **We are looking for someone who:** * Is organized, fast, and consistent * Pays attention to detail * Maintains high standards regardless of volume Employment Type: Full-time, Contract Work Location: On-site