Job Summary: We are seeking a Line Cook A with experience and passion to prepare high-quality dishes while maintaining order and collaborating to ensure the kitchen operates smoothly. Key Highlights: 1. Professional growth opportunity 2. Positive work environment 3. Employee discount We seek a Line Cook A with experience, discipline, and passion for cooking, capable of preparing dishes to high quality standards, maintaining order in their work area, and collaborating to ensure smooth kitchen operations. Requirements: ** Preferred age: 23 to 32 years old** ** Minimum 2 years of verifiable experience as a Line Cook A** ** Knowledge of cooking techniques (hot, cold, plating, and ingredient handling)** ** Hygienic food handling (preferably certified or knowledgeable in sanitation regulations)** ** Ability to work under pressure** ** Organization, cleanliness, and speed in the kitchen** ** Teamwork and effective communication** ** Responsibility and punctuality** ** Flexible schedule availability** ** Residence in Cuernavaca, Morelos** Responsibilities: ** Preparation and plating of dishes according to recipes and restaurant standards** ** Ensuring food quality, flavor, and presentation** ** Maintaining order, cleanliness, and hygiene at their workstation** ** Assisting with receipt and proper storage of ingredients** ** Monitoring waste and ensuring appropriate use of raw materials** ** Meeting established service timeframes** ** Assisting with inventory and ingredient reporting** ** Following kitchen safety and hygiene guidelines** We Offer: ** Competitive salary (based on experience) \+ tip program** ** Statutory benefits (Social Security)** ** Professional growth opportunity** ** Positive work environment** ** Employee discount** Salary: $9,750\.00 \- $9,900\.00 per month Benefits: * Employee discount * Option for indefinite-term contract * Staff dining service * Complimentary uniforms Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
