Job Summary: We are seeking an experienced and passionate Line Cook A capable of preparing high-quality dishes, maintaining order, and collaborating in kitchen operations. Key Highlights: 1. Professional growth opportunity 2. Positive work environment 3. Employee discount We are looking for a Line Cook A with experience, discipline, and passion for cooking—capable of preparing dishes to high quality standards, maintaining order in their work area, and contributing to the smooth operation of the kitchen. Requirements: **⁠ ⁠Preferred age: 23 to 32 years old** **⁠ ⁠Minimum 2 years of verifiable experience as a Line Cook A** **⁠ ⁠Knowledge of cooking techniques (hot, cold, plating, and ingredient handling)** **⁠ ⁠Hygienic food handling (preferably certified or knowledgeable in sanitation regulations)** **⁠ ⁠Ability to work under pressure** **⁠ ⁠Organization, cleanliness, and speed in the kitchen** **⁠ ⁠Teamwork and effective communication** **⁠ ⁠Responsibility and punctuality** **⁠ ⁠Flexible availability for scheduling** **⁠ ⁠Residence in Cuernavaca, Morelos** Responsibilities: **⁠ ⁠Preparation and plating of dishes according to recipes and restaurant standards** **⁠ ⁠Ensuring food quality, flavor, and presentation** **⁠ ⁠Maintaining order, cleanliness, and hygiene at their workstation** **⁠ ⁠Assisting in receiving and proper storage of ingredients** **⁠ ⁠Monitoring waste and ensuring appropriate use of raw materials** **⁠ ⁠Meeting established service timeframes** **⁠ ⁠Assisting with inventory and ingredient reporting** **⁠ ⁠Adhering to kitchen safety and hygiene guidelines** We Offer: **⁠ ⁠Competitive salary (based on experience) \+ tip program** **⁠ ⁠Statutory benefits (Social Security)** **⁠ ⁠Professional growth opportunity** **⁠ ⁠Positive work environment** **⁠ ⁠Employee discount** Salary: $9,750\.00 \- $9,900\.00 per month Benefits: * Employee discount * Option for indefinite-term contract * Staff cafeteria service * Complimentary uniforms Workplace: On-site employment