Job Summary: We are seeking a creative and committed leader who is passionate about haute cuisine, with excellent presentation skills, personnel management abilities, and a positive attitude for teamwork. Key Highlights: 1. Passion for cooking and experience in haute cuisine 2. Leadership, personnel management, and teamwork 3. Creativity and commitment to delivery timelines Bachelor’s Degree in Gastronomy, passion for cooking, minimum 5 years of experience in haute cuisine, knowledge of Distinción H certification, excellent presentation skills, personnel management ability, positive attitude, teamwork orientation, commitment, responsibility, leadership, adherence to delivery timelines, recipe costing, creativity, and flexible availability. Remote work * No Job type: Full-time, Indefinite term Salary: $20,000.00 - $25,000.00 per month Education: * Completed Bachelor’s Degree (Preferred) Experience: * Chef: 3 years (Preferred) Work location: On-site employment