Job Summary: We are seeking a Chef for our in-house cafeteria who provides warm service, prepares menus, manages inventory, and enforces food safety and hygiene standards. Key Responsibilities: 1. Warm attention and service 2. Weekly menu preparation 3. Inventory control and hygiene standards A company specializing in packaging manufacturing is looking for a Chef for its in-house cafeteria. We require a person who provides warm attention and service, assists with weekly menu preparation, manages inventory effectively, and applies food safety, hygiene, and food safety standards. Working hours are Monday to Friday, from 8 a.m. to 6 p.m. Our company has approximately 50 employees, and we are located on Carr. Libre a Zapotlanejo, near the intersection with Arroyo de en Medio. We offer an initial monthly salary of $13,650 (paid biweekly) + $1,005 in grocery vouchers per month, plus statutory benefits. Employment Type: Full-time Salary: $13,650.00 per month Benefits: * Option for an indefinite-term contract * Grocery vouchers Work Location: On-site employment