Job Summary: We are looking for a chef to oversee dishes, manage supplies, control hygiene, supervise staff, and perform maintenance and reporting. Key Highlights: 1. Professional growth opportunity 2. Ongoing on-the-job training A restaurant business is seeking personnel as **CHEF** Offer includes: * **Starting salary (weekly payment) $3,100 \+ bonus, KPI's** * Statutory benefits * Training * Growth opportunity * Food policy **Schedule: ROTATING SHIFT** * **Morning shift:** 7:00 am to 3:00 pm / one weekday day off and 30-minute lunch break * **Evening shift:** 3:00 pm to 10:30 pm / one weekday day off and 30-minute lunch break / transportation provided at closing Location: **Av. Paseo Valle Real 4000\-Local 19, 45019 Zapopan, Jal.** Responsibilities: * Dish supervision * Supply management * Hygiene control * Staff management * Maintenance and reporting Requirements: * **Incomplete or ongoing Bachelor’s degree in Culinary Arts, Tourism, Hospitality and Business, etc.** * **Prior experience preferred** Employment type: Full-time Salary: Starting from $12,400\.00 per month Workplace: On-site employment