Job Summary: We are seeking a passionate Chef/Cook responsible for leading the kitchen, supervising dish preparation, ensuring hygiene and quality, and managing production processes. Key Responsibilities: 1. Lead the kitchen team and supervise dish preparation 2. Ensure hygiene, quality, and innovation in the kitchen 3. Manage production processes and inventory CHEF / COOK REQUIREMENTS: * Proven experience in a similar position; Bachelor’s or Technical Degree in Gastronomy or related field (incomplete, candidate, or graduated) * Full-time availability (8 hours) * Location: Monterrey, N.L. If you have kitchen experience and are passionate about creating delicious dishes, this is your opportunity. At our institution, we value culinary excellence and seek a professional capable of leading our production processes and guaranteeing the quality of every dish. As a Chef Cook, you will be responsible for directing the kitchen team, supervising dish preparation, and ensuring that all cleaning and disinfection procedures are strictly followed to maintain a safe and healthy work environment. Your ability to innovate in the kitchen, combined with your skill in managing production processes, will make a significant difference in our kitchen. If you are dedicated to hygiene and quality and wish to work in a dynamic and collaborative environment, we invite you to join our team. We are looking for someone who not only possesses strong technical skills but also maintains a positive attitude and commitment to culinary excellence. COMPETENCIES: **Responsible** * Results-oriented * Passionate about cooking * Knowledge of kitchen equipment * Stability * Proactive KNOWLEDGE: * Hygiene and Quality Supervisor * Distinctive H Knowledge * Inventory preparation and FIFO management * Dish innovation * Order and inventory management * Purchase order preparation and menu costing * Event support and assistance * Kitchen supervisor WE OFFER: Statutory benefits Uniforms Employment type: Full-time Salary: $12,000.00 - $14,000.00 per month Benefits: * Free uniforms Workplace: On-site employment