Branch Manager

Description

Job Summary: We are seeking a Restaurant Manager with experience in Mexican and international cuisine, strong administrative skills, leadership ability, and a customer service and team management focus. Key Highlights: 1. Leadership and team management 2. Restaurant administration and operations 3. Development of strategic goals and objectives WE ARE LOOKING FOR YOU! **We require: Restaurant Manager** **We offer:** * Base salary + tips * Benefits * Dining service Requirements: * Minimum 3 years as Restaurant Manager in Mexican, breakfast, and international cuisine establishments * Excellent personal presentation * Completed Bachelor's degree in Administration, Tourism, Gastronomy, or related field * Flexible availability Knowledge: * Restaurant administrative knowledge * Implementation of KPIs * Customer service, including understanding customer needs, feedback, and complaints * Budget and inventory management * Training and supervising team members * Monitoring and ensuring compliance with health, safety, and hygiene protocols * Administrative tasks (attendance, absences, vacations, schedules) * Reporting on financial results, inventory, and personnel * Operational cost management aligned with budget * Ability to prioritize and delegate tasks Skills: * Leadership * Analytical and problem-solving ability * Proactive attitude * Organization and planning * Development of strategic goals and objectives * Personnel management Location: Residential area near Metro Coyoacán **INTERESTED CANDIDATES MUST APPLY THROUGH THIS CHANNEL, ATTACHING AN UPDATED CV** Employment type: Full-time Salary: $20,000.00 per month Benefits: * Dining service Experience: * Personnel administration: 3 years (Mandatory) Workplace: On-site employment