*This job posting is from the Talenteca.com job board* ### **Job opening at GRUPO HS CAPITAL HUMANO in Querétaro, Querétaro** At Grupo HS, we are seeking a **MIXED-SHIFT SUPERVISOR** **Requirements:** Education: Completed high school; Bachelor’s degree in Gastronomy Minimum 2 years’ experience in sweet, savory, and European bakeries Knowledge of kneading, fermentation, and artisanal bread-making techniques. **Responsibilities:** * Prepare bakery products according to company recipes and quality standards; * Supervise that both savory and sweet bread production meets established quality and presentation criteria; * Efficiently manage production timelines and ensure products are ready on time and in correct quantities for display; * Coordinate and lead the mixed-shift bakery team, maintaining a professional, organized, and efficient work environment grounded in best practices; * Keep work areas clean and orderly, complying with food industry hygiene and sanitation standards; * Monitor inventory of raw materials and supplies, ensuring minimum and maximum stock levels are maintained; * Resolve production issues promptly and independently. **We offer:** **Monthly salary: $18,000–$20,000 MXN** **Statutory benefits** **Comprehensive health plan** **Employee discount** **Uniform** **Work schedule: Tuesday through Sunday, 3:00 AM to 10:30 AM** **Work location: Rodríguez Familiar, Bosques del Acueducto, 76020 Santiago de Querétaro, Qro.** **Desired education level:** Higher education — incomplete **Desired experience level:** Mid-level **Departmental function:** Manufacturing / Operations **Industry:** Food Production *This job posting is from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=693b97e73700003800bcbe82&source=indeed*