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Kitchen Supervisor

$MXN 13,000/year
Indeed
Full-time
Onsite
No experience limit
No degree limit
José María Pino Suárez 539, Miguel Hidalgo 2nd Section, Tlalpan, 14250 Mexico City, CDMX, Mexico
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Description

Position Summary: Kitchen Supervisor to oversee operations, coordinate staff, and ensure quality standards in a hot kitchen, collaborating on menu development. Key Highlights: 1. Supervision and coordination of hot kitchen operations 2. Menu development and optimization of culinary processes 3. Team management and leadership in food and beverage **BANQUETES AMBROSIA S.A.P.I. DE C.V. is seeking a Kitchen Supervisor in Miguel Hidalgo 2nd Section \- Tlalpan, Mexico City** --------------------------------------------------------------------------------------------------------------------------- **Kitchen Supervisor** **General Information:** * Work location: Mexico City, Tlalpan (15 minutes from Corregidora Metrobus station) * Availability required from Monday to Sunday (one day off) * Fixed schedule: 09:00 to 18:00 hours * Gross monthly salary: $13,000\.00 ### **Responsibilities:** * Supervise hot kitchen operations ensuring quality standards and presentation. * Coordinate and train personnel under supervision in production preparation. * Control ingredient inventories and place orders according to needs. * Ensure compliance with hygiene and food safety regulations. * Collaborate in developing new menus and optimizing processes. ### **Requirements:** * Education: Bachelor's degree in Gastronomy (candidate or incomplete) * Minimum 2 years’ recent and verifiable experience in hot kitchen operations and team management * Solid knowledge of culinary techniques and inventory management. * Leadership, organizational skills, and passion for excellence in food and beverage. ### **We Offer / Benefits** * Statutory benefits from day one * Weekly payroll * Food vouchers * Staff cafeteria service * Paid time off * Financial support for: marriage, birth of children, death of immediate family members **Desired education level:** Higher education \- degree holder **Desired experience level:** Expert level **Departmental function:** Manufacturing / Operations **Industry:** Food and Beverage **Skills:** * Planning and organization * Attention to detail * Personnel management *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69ebe9e93300003d00f8b96f\&source\=indeed*

Source:  indeed View original post
Juan García
Indeed · HR

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