···
Log in / Register
Fondant Cake Decorator.
$MXN 13,000-15,000/year
Indeed
Full-time
Onsite
No experience limit
No degree limit
Av. Escuinapa 383, Pedregal de Santo Domingo, Coyoacán, 04369 Ciudad de México, CDMX, Mexico
Favourites
Share
Some content was automatically translatedView Original
Description

Job Summary: We are seeking an experienced Fondant Decorator to perfect cakes, maintain a clean workspace, and collaborate on developing new recipes within a collaborative and creative environment. Key Highlights: 1. Opportunities for professional growth and development 2. Collaborative and creative work environment 3. Ongoing training in pastry techniques About the Company At Syrop Repostería, we are a renowned bakery in Mexico City specializing in delicious desserts and artisanal cakes. Our company has a long-standing history in the gastronomy industry and takes pride in delivering high-quality products to our customers. We believe in fostering a collaborative and creative work environment where every employee has the opportunity to grow and develop professionally. Location: The 'Fondant Decorator' position is located in Mexico City. Job Requirements Education: Completed high school diploma. Experience: Mandatory experience in fondant handling, minimum 1 year. Skills: Fondant cake covering and smoothing, sugar flower creation using gum paste, 3D fondant decoration crafting. High aesthetic perception standards. On-site cake assembly and presentation at events. Job Responsibilities: Finishing and perfecting fondant cakes, with high expectations for precision and perfection. Maintaining cleanliness and order in the work area, ensuring compliance with food hygiene and safety standards. Collaborating with the pastry team to develop new recipes and improve existing ones. Supporting customer service and client interaction as needed. Compensation and Additional Benefits Monthly salary of $13,000 to $15,000 MXN. Opportunities for professional growth and development. Collaborative and creative work environment. Ongoing training in pastry techniques. Stable and respected working hours. Employment Type: Full-time, Contract-based Contract Duration: 12 months Salary: $13,000.00 – $15,000.00 per month Workplace: On-site employment

Source:  indeed View original post
Juan García
Indeed · HR

Company

Indeed
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.