Job Summary: We are seeking a passionate and responsible Cook to prepare high-quality food, uphold standards, and support kitchen operations at our new café and restaurant. Key Highlights: 1. Be part of a major gastronomic opening. 2. Opportunity for professional growth and job stability. 3. Collaborate in a team-oriented and leadership-driven work environment. ### **Mero Mero – Café & Restaurant** ### **Join our grand opening.** ### **We will soon open our doors and are looking for individuals passionate about gastronomy, responsible, and with an excellent service attitude to join our team.** ### **Prepare high-quality food according to recipes and established standards, ensuring flavor, presentation, service timing, and compliance with food hygiene and safety regulations.** ### **Main Responsibilities** * Prepare and cook food according to the menu and authorized recipes. * Verify quality, freshness, and proper handling of ingredients. * Supervise and support assigned kitchen staff. * Ensure compliance with food hygiene and safety regulations. * Maintain order and cleanliness at your workstation. * Control portion sizes and minimize waste. * Assist in daily production planning. * Coordinate kitchen or assigned area opening and closing procedures. * Assist with inventory management and ingredient receiving. * Collaborate with the Head Chef to ensure smooth departmental operations. ### **Work Schedule** * **Monday to Sunday**, with **one rotating weekday off**, per shift schedule. ### **Requirements** * Minimum education: Completed secondary school (technical degree in gastronomy preferred). * Proven kitchen experience. * Flexible availability for scheduling. * Responsibility, punctuality, and commitment. ### **General Knowledge (Non-Technical)** * Basic and intermediate cooking techniques. * Good food hygiene and handling practices. * Time management and organizational skills. * Teamwork. ### **Experience** * **2 to 3 years** as a Cook. * Experience as a Line Cook B or station supervisor is preferred. ### **Skills and Competencies** * Ability to work under pressure. * Attention to detail. * Discipline and organization. * Operational leadership. * Focus on quality and presentation. ### **We Offer** * Competitive salary commensurate with the position. * Statutory benefits. * Job stability. * Growth opportunities.