Mexican company with more than 50 years of experience in manufacturing high-quality candies, satisfying our customers through staff commitment and continuous process improvement. **We are seeking:** Quality Inspector **Purpose:** Ensure quality and safety by continuously monitoring operations involved throughout the entire process, from raw material receipt, production, packaging, to finished product delivery. **Requirements:** * Education: Bachelor's degree or Engineering in Chemistry, Biochemistry, or Food Science. * Experience: At least 6 months in food companies. **Responsibilities:** * Apply established procedures to perform sampling and analysis of manufactured products based on established specifications. * Verify compliance with PPRS in facilities and monitor GMP among personnel across different organizational areas, managing corrective actions when required. * Identify non-conformities in in-process and finished products, implement containment actions, and provide effective solutions. For specific or complex issues, request support from the Quality Supervisor. * Ensure proper sampling and retention of samples for high-turnover finished products or those that have received quality complaints. * Accurately record inspection results for in-process and finished products. * Conduct monthly verification of measuring equipment (weight) to ensure proper functioning and accurate measurements. * Actively participate in physicochemical, sensory, and microbiological analyses to guarantee product quality and safety. * Inspect the condition of food-grade utensils and, if necessary, manage their replacement or procurement. * Comply with regulations set forth by organizations ensuring food safety within the plant. * Attend all trainings provided by the company or those related to job duties. * Assist in incident and accident investigations when required. Promote adherence to established policies. * Follow any guidelines or controls implemented within the Organization to ensure product safety and quality. **Knowledge:** * Continuous improvement systems, techniques, and methodologies * Proficiency in Office software suite * Quality or food safety management systems * Good Manufacturing Practices (GMP) * Laboratory and measurement instrument handling * Microbiology techniques and result interpretation * HACCP methodology * ISO-22000-1 standard * Official food regulations * 5’S methodology * National labeling and FDA requirements * New product development ***Work location: (Carr. Picacho-Ajusco, Miguel Hidalgo 3ra Secc, Tlalpan – 15 minutes from Six Flags)*** Job type: Full-time, Indefinite term Salary: Starting at $14,196.80 per month Experience: * Quality control: 1 year (Desirable) Workplace: On-site