Job Summary: We are looking for a Cook with experience in high-volume and à la carte food preparation, focused on recipe-based dish preparation and customer service. Key Highlights: 1. Opportunity at a Mexican company specialized in public and private sectors 2. Experience in kitchens or industrial dining rooms valued 3. Preparation of dishes according to recipes and compliance with standards IGSA MEDICAL, a Mexican company specialized in public and private sectors in hospitals, is seeking your talent as: **COOK** **REQUIREMENTS:** \* 1 year of experience in kitchens or industrial dining rooms. \* Service-oriented attitude and sense of responsibility. \* Preparation of dishes according to recipes. \* Knowledge of high-volume and à la carte food preparation. **RESPONSIBILITIES:** \* Food preparation. \* Attending to customer needs. \* Following food department procedures. \* Compliance with food preparation standards. **WE OFFER:** \* $9,400 to $10,500 Monthly Net Pay \* Statutory benefits from day one \* Free cafeteria. \* Uniforms. **SCHEDULE:** Monday through Sunday, with one weekday off; shift from 1:00 pm to 9:00 pm. **WORK LOCATION:** * **SAN ÁNGEL INN UNIVERSIDAD HOSPITAL** Av. Río Churubusco 601, Xoco, Benito Juárez, 10 minutes from Coyoacán metro station. ***If interested, apply through this channel or via WhatsApp at 56 1018 1199*** Employment Type: Full-time Salary: $9,400.00 – $10,500.00 per month Workplace: On-site employment