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Kitchen Supervisor
Negotiable Salary
Indeed
Full-time
Onsite
No experience limit
No degree limit
Magisterio Nacional 161, Tlalpan Centro II, Tlalpan, 14000 Ciudad de México, CDMX, Mexico
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Description

*This vacancy comes from the Talenteca.com job board* ### **Vacancy for the company BANQUETES AMBROSIA S.A.P.I. DE C.V. in Tlalpan, Mexico City** We are looking for a proactive and organized **Kitchen Supervisor** to be the right-hand person of the Chef or Sous Chef. You will be responsible for direct supervision of kitchen stations, proper execution of recipes, and strict compliance with hygiene and quality standards. This position requires an operational leader capable of maintaining order and motivation in a fast-paced and demanding environment. **Key Responsibilities:** * **Operational Supervision:** + Supervise the correct and timely execution of mise en place. + Ensure the team follows standardized recipes and portion sizes. + Coordinate workflow to meet delivery times for orders or events. * **Quality and Hygiene Management:** + Monitor food quality, freshness, and presentation. + Guarantee strict compliance with food hygiene and safety regulations (Distintivo H or equivalent). * **Inventory and Storage Control:** + Supervise proper receipt, storage, and rotation of supplies (FIFO/PEPS). + Manage and promptly report purchasing needs and waste control. * **Team Leadership:** + Train and guide cooks and kitchen assistants, promoting discipline and teamwork. **Essential Requirements:** * **Experience:** Minimum of 2 years as a Station Supervisor, Line Cook A, or Junior Sous Chef. **Experience in Banquets or high-volume Catering is highly desirable.** * **Education:** Technical Degree or Bachelor's in Gastronomy. * **Knowledge:** Solid command of culinary techniques, food cost control, and inventory management. * **Skills:** Practical leadership, ability to work under pressure, and strong organizational sense. **Desired education level:** Upper Secondary **Desired experience level:** Intermediate Level **Departmental function:** Tourism / Hospitality **Industry:** Food and Beverages **Skills:** * Teamwork * Flexible availability * Leadership *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=690933415b00004e008c1553\&source\=indeed*

Source:  indeed View original post
Juan García
Indeed · HR

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