We are seeking a Kitchen Manager and/or Sous Chef Oversee kitchen operations Handle procurement organization, menu planning, and cost control Supervise and prepare food while adhering to quality standards Wash and store dishes, equipment, and tools Supervise general cleaning of the area Store supplies according to established standards (FIFO) and manage inventory control Provide internal customer service and support We offer: Base salary + tips + statutory benefits Direct employment by the company Interested candidates should apply through this channel to schedule an interview Position type: Full-time Salary: $12,000.00 – $14,000.00 per month Benefits: * Option for an indefinite-term contract Work location: On-site employment