We are seeking a Head Chef. In this position, you will be responsible for supervising and directing the kitchen team, ensuring the preparation and presentation of high-quality dishes that meet our customers' expectations. Your leadership and culinary skills will be essential to maintaining excellence in the kitchen and contributing to the overall success of the casino. As Head Chef, you will be responsible for planning and organizing daily kitchen operations, including inventory management, procurement of fresh ingredients, and supervision of production processes. You must work closely with the service team to ensure timely dish delivery and consistent adherence to quality standards at all times. Key responsibilities * Procurement organization * Menu control * Cost control * Food supervision and preparation * Storage of supplies according to established standards (FIFO) * Inventory control * Internal customer service We offer * Indefinite-term contract * Statutory benefits * Base salary plus tips If you possess a meticulous approach and a passion for cooking, and are seeking an exciting challenge within a dynamic environment, we invite you to join our team. We offer a collaborative work environment. Bring your culinary talent and lead our kitchen team to create unforgettable gastronomic experiences at Kings Casino. Work location: a short walk from Insurgentes metro station