Position Summary: El Campanario Restaurant seeks an experienced Chef to lead the kitchen, optimize operations, standardize production, and develop the team. Key Highlights: 1. Professional development opportunities in an environment of excellence 2. Operational leadership and staff supervision 3. Inventory optimization and menu profitability **El Campanario Restaurant.** Seeking a Chef with at least 2 years’ experience as kitchen supervisor or manager. * **On-site work modality.** * **Indefinite-term contract.** * **Full-time schedule.** * **Professional development opportunities** within a structured, excellence-oriented environment. **Requirements:** * **Bachelor’s degree in Gastronomy or related field.** * **Minimum 2 years’ experience** in similar positions. * **Knowledge of menu production, quality control, and costing.** * **Proficiency with technological tools** and administrative controls. * **Operational leadership skills** and staff supervision experience. * Knowledge of **food hygiene and safety regulations.** ***RESPONSIBILITIES*** * ** Standardize production: Ensure each dish consistently meets defined standards for flavor, presentation, and portion size, using precise techniques and the freshest ingredients.** * ** Optimize inventory: Reduce waste and food costs through efficient procurement, storage, and inventory rotation management.** * ** Implement or reinforce protocols: Guarantee strict compliance with all hygiene (HACCP/PEPS) and occupational safety standards.** * ** Team Development and Leadership:** * ** Targeted training: Conduct short, effective sessions to enhance specific team skills and foster motivation.** * ** Kitchen efficiency: Improve communication and coordination among stations to expedite service and dish delivery.** * ** Innovation and Profitability:** * ** Menu adjustment: Analyze dish profitability (menu engineering) and adjust the menu to include popular and profitable items, incorporating current trends.** * ** Supplier relations: Negotiate better prices and quality with suppliers to optimize costs.** \* **Are you interested in joining our team?** Position type: Full-time Salary: Up to $14,000.00 per month Education: * Completed bachelor’s degree (preferred) Work location: On-site employment