**Location:** Marina Nacional 50, Tacuba, Mexico City **Schedule:** Full-time **Salary:** $12,000.00 Monthly **Availability:** Immediate **Job Description:** We are seeking a **Chef** passionate about gastronomy and experienced in preparing dishes for cafeteria-style breakfasts and set-menu lunches. You will be responsible for designing menus, preparing food, and ensuring the quality and presentation of each dish. **Responsibilities:** * Create and update the cafeteria menu with innovative proposals. * Prepare food. * Ensure compliance with hygiene and food safety standards. * Manage procurement of supplies and inventory control. * Coordinate with the kitchen team and train staff as needed. * Optimize costs without compromising food quality. **Requirements:** * Minimum of 2 **years** of experience in cafeteria, restaurant, or similar kitchen settings. * Ability to work quickly and manage time effectively. * Creativity to innovate menu items and dish presentation. * Proactive attitude, leadership skills, and ability to work collaboratively in a team. **We Offer:** Competitive salary commensurate with experience. Two days off per week (one weekday and Saturday). Statutory benefits and additional perks. A dynamic and professional work environment. Opportunities for professional growth and development. **Interested?** Send your CV to [sandra.arcos@omdyc.com] or call 56-13-48-68-50. Job Type: Full-time Pay: $9,000.00 - $12,000.00 per month Work Location: In person