Job Summary: We are seeking a Head Chef/Chef to coordinate, supervise, and train staff, ensuring dish quality and presentation, as well as kitchen operational efficiency. Key Responsibilities: 1. Coordination and supervision of kitchen staff 2. Ensuring quality, flavor, and presentation of dishes 3. Training and development of the work team **JOIN OUR TEAM AS HEAD CHEF/CHEF AT CASA TAXCO** **LOCATION: JIUTEPEC** **Education**: Bachelor’s Degree in Gastronomy, University Technical Degree in Gastronomy, Bachelor’s Degree in Business Administration or related field. Experience: 3–4 years in a similar position, coordinating and supervising staff **Responsibilities:** * Food Control and Service: Delivering dishes on time, with quality, flavor, proper temperature, and excellent presentation. * Personnel Supervision: Managing and coordinating kitchen staff; coordinating with floor staff and management to improve operational efficiency. * Staff Training: Providing support and guidance to the work team to train them in their duties and supply necessary tools for improved performance and development. * Briefing: Conducting daily opening meetings jointly with the Manager for planning and feedback with the work team. * Procedures and Processes: Managing all processes related to requisition, receipt, storage, control, and reporting; jointly responsible for input quality. * Values and Teamwork: Jointly responsible for controlling inputs entering and exiting through procurement and supply, proper use of tools, equipment, and kitchen instruments. * Reporting any equipment malfunctions, hazardous conditions, deterioration of facilities, or workplace issues to ensure smooth job execution and employee safety. **WE OFFER:** * **Weekly salary** * **Tips** * **Benefits** * **Meals** * **Monthly performance bonus** INTERESTED CANDIDATES PLEASE SEND RESUMES TO: 777 266 47 30 Employment Type: Full-time, Probationary period Salary: $2,205.00 – $3,405.00 per week Work Location: On-site employment