Job Summary: An Inventory Auditor is required for a restaurant, responsible for auditing bar and protein inventories across three branches, placing orders for wines and distilled spirits, and submitting incident reports. Key Responsibilities: 1. Inventory audits of bar and protein items across multiple branches 2. Order management for wines and distilled spirits across several branches 3. Preparation of incident reports An Inventory Auditor is required for a restaurant; work schedule is Monday to Sunday, 7 AM to 4 PM, with a midweek day off; salary plus performance-based bonus; duties include: * Conducting inventory audits at all three branches for both bar and kitchen protein items * Handling order placement for wines and distilled spirits across the three branches * Submitting incident reports Interested candidates should send their resumes; having a personal vehicle is mandatory. Employment Type: Full-time Salary: $18,000.00 per month Work Location: On-site employment