Food Quality and Hygiene Supervisor

Description

Position Summary: Supervise compliance with hygiene and food safety standards, ensuring service quality and adherence to current regulations. Key Highlights: 1. Supervision of Good Manufacturing Practices and hygienic food handling 2. Ongoing training in Hygienic Food Handling 3. Job stability and professional development Supervise compliance with hygiene, food safety, and hygienic food handling standards within operations, ensuring service quality and adherence to current regulations. Main Responsibilities: * Verify compliance with Good Manufacturing Practices (GMP). * Supervise staff hygiene and appearance. * Monitor food temperatures and operational records. * Verify proper handwashing and prevention of cross-contamination. * Conduct inspections in food preparation and service areas. * Supervise receipt of supplies and storage conditions. * Maintain control of operational forms, logs, and Kardex records. * Provide ongoing staff training in Hygienic Food Handling (HFH). * Ensure compliance with NOM-251 and NOM-605. Requirements: * Bachelor's degree or technical degree in food science, nutrition, chemistry, quality assurance, or related field. * Experience in industrial cafeterias, food production, or food service operations. * Knowledge of NOM-251 and NOM-605. * Experience in hygienic food handling. * Availability to work rotating shifts. * Sense of responsibility and attention to detail. We Offer: * Statutory benefits * Job stability * Ongoing training * Professional development Salary: $14,800.00 per month Benefits: * Cafeteria service * Free uniforms Work Location: On-site employment