Job Summary: We are seeking a Cook to ensure food preparation and production, contributing to smooth operations and user satisfaction. Key Highlights: 1. Promotes operational efficiency and professional growth 2. Ensures quality and flavor in every dish 3. Collaborates with the team to achieve daily goals We are looking for a **Cook** who ensures proper food preparation and production, contributing to smooth operations and our users’ satisfaction. ### **We Offer:** * **Monthly salary of $11,000 to $15,000.** * On-site work mode. * Indefinite-term contract. * Full-time schedule. * Subsidized staff cafeteria. * Retention, referral, and seniority bonuses. * Funeral expense assistance. * Agreements with laboratories, medical services, and nutritional consultations. * A work environment that promotes operational efficiency and professional growth. ### **Requirements:** * **Knowledge of culinary techniques**, food hygiene, and safety. * **Proficiency in kitchen equipment operation and ingredient control.** * **Minimum 1 year of experience** in industrial cafeterias or similar roles. * **Education level: completed secondary school or equivalent.** ### **Main Responsibilities:** * **Food preparation and production**, ensuring quality and flavor in every dish. * **Compliance with food hygiene and safety standards**, ensuring reliable and safe service. * **Ingredient control and resource optimization**, minimizing waste and ensuring efficiency. * **Supporting operational organization** and collaborating with the team to achieve daily goals. * **Overseeing cost control and pre-service food preparation** for institutional cafeteria food service. ### **Would you like to join our team?** If you meet the requirements and wish to join us as a **Cook**, **apply now by submitting your CV.**