Job Summary: Supervises and standardizes sushi dish preparation while controlling costs and inventory to drive improvements. Key Highlights: 1. Opportunity to advance your career in the restaurant industry. 2. Development and recognition based on results. 3. Professional work environment. **OPERADORA FIFO S.A. DE C.V. is seeking a SUSHI BAR MANAGER at Plaza Mayor – León, Guanajuato** -------------------------------------------------------------------------------------------- **Join GRUPO GASTRONÓMICO ARGENTILIA and become part of our growth!** **Grupo Gastronómico Argentilia**, a national leader in the restaurant industry, began operations in August 1996 and currently operates 16 locations across CDMX, Estado de México, Querétaro, León, Zapopan, and Nayarit. **Our brands: La Vaka, Argentilia, Frascati, Zerati, La Peska, Mikoh, Real del Mar, and Meet Meat.** ***We are seeking a Bar Manager for a seafood and Italian restaurant in LEÓN*** At GRUPO GASTRONÓMICO ARGENTILIA, a well-established restaurant industry company in LEÓN, we are looking for a gastronomy enthusiast to join us as **Sushi Bar Manager**. **Responsibilities:** * Supervise the preparation, presentation, and standardization of sushi dishes. * Propose process, recipe, and ingredient utilization improvements. * Supervise maximum and minimum stock control, as well as proper receipt of supplies. * Implement corrective actions arising from internal or external audits. * Cost control, inventory management, and supply procurement. **Requirements:** * **3 years** of kitchen experience. * **2 years** of supervisory experience. * Proficiency in traditional and contemporary sushi techniques: *nigiri, sashimi, maki, uramaki*, and sashimi cuts. * Availability to work onsite in LEÓN. **We Offer / Benefits:** * Monthly salary. * Statutory benefits and a professional work environment. * Opportunity to advance your career within an established restaurant industry company. * Development and recognition based on results. * Grocery vouchers. * Minor medical expense insurance. If you are seeking a new professional challenge as a restaurant chef, submit your application and join our team! **Desired education level:** High school diploma (or equivalent) **Desired experience level:** Expert level **Departmental function:** Customer service **Industry:** Restaurants **Skills:** * RESULTS-ORIENTED * LEADERSHIP *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6984cecc4c00003200b70eb7\&source\=indeed*