Job Summary: Responsible for designing, implementing and supervising food safety assurance, applying standards such as HACCP and BDP, assessing risks and training staff. Key Responsibilities: 1. Design, implement and supervise food safety 2. Apply HACCP and BDP standards 3. Assess risks and train staff FOOD SAFETY ENGINEER Will be responsible for designing, implementing and supervising to ensure food safety, applying standards such as HACCP and BDP related to audits, risk assessment and staff training to prevent contamination and comply with national and international regulations. Employment Type: Full-time Salary: Starting from $12,000.00 per month Work Location: On-site employment