Assistant Kitchen Manager - Full-time

Description

Job Summary: Preparation of general meals, including breakfast, lunch, dinner, and gourmet-style desserts for residents and staff. Key Highlights: 1. Specialty in gourmet cuisine 2. Teamwork and compliance with regulations 3. Knowledge of food hygiene and culinary techniques General meal preparation—including breakfast, lunch, dinner, and desserts—with a specialty in gourmet cuisine for residents of the facility; meals are prepared daily for 60 residents and 45 staff members. -Requirements- Minimum education: Upper secondary education – General Baccalaureate 5 years of experience Age: between 25 and 55 years Knowledge: Compliance with regulations, teamwork, food hygiene, culinary techniques Keywords: culinary, culinary, cook, kitchen