Steward/ess - General kitchen cleaning

Description

Job Summary: Responsible for ensuring hygiene standards in the kitchen and proper waste management, requiring relevant experience and proactivity. Key Highlights: 1. Job stability 2. Positive work environment 3. Meal support Responsible for ensuring hygiene standards in kitchen areas (floors, hoods, and surfaces) and correct waste management in accordance with health regulations. Requirements: Work schedule: Monday to Sunday (Shift rotation is mandatory: 7:00–15:00 and 12:00–20:00) One day off per week, including Saturdays and Sundays Minimum 6 months’ experience in similar positions Flexible availability of working hours Responsibility Proactivity Minimum education: Secondary school Work location: Southern Tlalpan (Hospital area) Benefits offered: Gross monthly salary: $9,451.20 (paid biweekly) Statutory benefits *IMSS *Year-end bonus *Vacation days *Sunday premium *Vacation bonus Meal support Productivity bonus twice per year Savings fund Job stability Positive work environment . -Requirements- Minimum education: Secondary school 1 year of experience Age: between 20 and 48 years old Skills: Prioritization, Working under pressure, Teamwork Keywords: flight attendant, stewardess, cabin crew, cleaning, hygiene, cleaning, generalist, generalist, general, culinary, culinary, cook, kitchen