We are seeking a **Branch Manager** to lead the daily operations of a restaurant, coordinate the team, and ensure quality standards and service are met. **Requirements:** * Experience as a **department head, supervisor, or branch manager** * **Seriousness, responsibility, and availability of time (mandatory)** * Excellent organizational and disciplinary skills * Ability to coordinate teams and resolve problems * Basic knowledge of inventory management, ordering, and cash reconciliation **Responsibilities:** * Supervise opening and closing procedures * Monitor cleanliness and operational standards * Verify inventories and orders * Supervise kitchen and service team leaders * Review cash reconciliations and daily reports **We offer:** * **Base salary + performance bonuses** * Growth opportunities * Stable and professional work environment Location: Guadalupe or southern Monterrey (as assigned) Submit CV Job type: Full-time Salary: Up to $18,000.00 per month Workplace: On-site employment