Waiter Captain

Description

Job Summary: Coordinate floor operations, ensure a high-level service experience, and strengthen customer relationships through close, professional, and consistent service. Key Highlights: 1. Supervision and coordination of floor service 2. Direct customer service and incident resolution 3. Ensuring quality standards and customer service Restaurante El Pacifico Mariscos is seeking: **WAITER CAPTAIN** Job Objective Coordinate floor operations, ensure a high-level service experience, and strengthen customer relationships through close, professional, and consistent service. Responsibilities \- Floor service supervision \- Waitstaff team coordination \- Direct customer service \- Incident resolution \- Ensuring quality and service standards \- Supporting strategies to increase consumption and satisfaction **REQUIREMENTS** \- Experience as a waiter captain or supervisor (minimum 1 year) \- Leadership and communication skills \- Excellent appearance and professional attitude \- Ability to build trust and rapport with customers \- Energy, confidence, and strong floor presence \- Age not exceeding 45 years; must reside near Tetelcingo, Cuautla, Morelos \- Prior experience managing more than 10 waiters **WE OFFER** **$2,300 Weekly** \+ Weekly productivity bonus \+ Weekly tips (%) \+ Monthly grocery vouchers \+ Monthly gasoline vouchers (transferable) \+ Punctuality and attendance award Work schedule: Monday through Sunday, with one weekday day off. Interested candidates should send their CV or job application to 735\...179\...22\..38 Salary: $2,205\.00 \- $3,200\.00 per week Benefits: * Salary increases * Company parking * Grocery vouchers Work Location: On-site employment