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Job Summary: Responsible for maintaining cleanliness and disinfection of the kitchen, utensils, and work areas, collaborating with the team and applying food quality and hygiene standards. Key Points: 1. Maintain cleanliness and disinfection in the kitchen and work areas. 2. Collaborate with the team to ensure optimal operating conditions. 3. Apply food quality and safety standards. **Responsibilities:** * Maintain cleanliness and disinfection of the kitchen, work areas, and equipment used. * Properly wash, dry, and store utensils, tableware, glassware, cutlery, and pots. * Assist in the proper handling and disposal of waste, following safety and hygiene regulations. * Collaborate with the kitchen team to ensure all areas are prepared and maintained in optimal operating condition. * Adhere to and implement the hotel's established food quality, safety, and hygiene standards. * Maintain a professional, orderly, and proactive attitude at all times. **Requirements:** * Minimum 6 months of experience in hospitality or similar positions. * Proactive and organized. Employment Type: Full-time Salary: $316.00 per day Work Location: On-site employment
