Job Summary: This role involves monitoring the cooking process, slicing, and serving al pastor meat while maintaining hygiene in the work area. Key Responsibilities: 1. Monitor and control the cooking of the al pastor meat trompo 2. Slice and serve the meat in various dishes 3. Maintain cleanliness and organization of the work area Main Responsibilities: * Monitor and control the **cooking of the trompo** for al pastor meat. * Slice the meat into thin strips directly from the trompo. * Serve the meat in tacos, tortas, or other dishes. * Keep the work area clean and organized. * Replace the trompo and verify that the meat is properly marinated and in good condition. Employment Type: Full-time Salary: $9,000.00 - $14,000.00 per month Benefits: * Option for an indefinite-term contract * Discounted cafeteria service Work Location: On-site employment