*This job posting originates from the Talenteca.com job board* ### **Job opening at METODO ESCALA NEGOCIOS SA DE CV in Holbox – Quintana Roo, Yucatán** JOIN OUR HOLBOX HOTEL! A boutique hotel group offering a unique concept on the paradisiacal island of Holbox is seeking to welcome the following professional to its team: FOOD AND BEVERAGE SUPERVISOR Location: Holbox, Quintana Roo Team size: Approximately 30 staff members Key responsibilities: * Supervise, plan, and coordinate Food & Beverage department operations. * Manage **2 hotel restaurants**, ensuring excellence in service delivery. * Oversee inventory control, vendor management, and compliance with hygiene and safety regulations. * Staff management: recruitment, training, and shift coordination. * Participate in gourmet events, banquets, and high-end gastronomic experiences. * Maintain a 100% guest-centric service approach. * Availability to perform operational tasks when staff shortages occur or workload increases. Requirements: * **Education:** High school diploma or higher. * **Experience:** Minimum 5 years in similar positions; experience in the **Riviera Maya region or hotel restaurants** is strongly preferred. * **English:** Fully bilingual. * Familiarity with hotel management platforms is desirable. * High stress tolerance, leadership skills, attention to detail, and commitment to quality. Employment offer: * **Salary:** MXN $25,000–$30,000 per month * **Compensation structure:** Hybrid (salary + tips + additional point) * **Schedule:** Rotating shifts (morning and afternoon), adjusted according to season and events * **Location:** Holbox **Desired education level:** Upper Secondary Education **Desired experience level:** Expert Level **Departmental function:** Customer Service **Industry:** Hospitality **Skills:** * Organized * Service-oriented attitude * Negotiation *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=694048ec2e000036009f0233&source=indeed*