Job Summary: We are seeking an Operational Chef to lead the high-end Mexican cuisine gastronomic operation, maintaining quality standards and working as part of a team. Key Highlights: 1. Lead the gastronomic operation with high standards of quality and flavor. 2. Professional development within a group with 30+ years of experience. 3. A human and collaborative work environment. Operational Chef – Los Danzantes Coyoacán At **Los Danzantes**, we honor Mexican cuisine through its origins, craftsmanship, and dining experience. We seek an **Operational Chef** with strong leadership skills, an operational focus, and deep knowledge of **Mexican cuisine in fine-dining restaurants**. Mandatory: Experience in high-end Mexican restaurants. *Profiles from industrial cafeterias, hotels, chains, fast food, or sushi establishments will not be considered.* Responsibilities * Ensure the gastronomic operation of the unit meets high standards of quality, flavor, and presentation. * Lead, coordinate, and develop the kitchen team. * Guarantee compliance with hygiene, safety, and food safety regulations. * Collaborate closely with the Gastronomic Director to maintain excellence and drive the concept’s evolution. * Be a fully **operational chef**, capable of working under pressure. Requirements * 2–4 years of experience as Kitchen Chef or Operational Chef in Mexican fine-dining restaurants. * Mastery of traditional and contemporary Mexican cuisine. * Leadership, organizational, and personnel management skills. * Passion for the craft, attention to detail, and commitment to quality. * Flexible availability. * Preferably residing near Coyoacán. We Offer * Competitive salary + tips. * Statutory benefits. * Employee cafeteria and group discounts. * Professional development within a group with over 30 years of experience. * A human and collaborative work environment. Work Location: Coyoacán Position Type: Full-time **Apply by sending a WhatsApp message to 56 2571 1335** **At Los Danzantes, we cook with roots, lead with respect, and create meaningful experiences.** Position Type: Full-time Salary: $18,000.00 – $20,000.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Option for an indefinite-term contract * Cafeteria service * Additional vacation days or paid leave Education: * Completed Bachelor’s degree (Mandatory) Experience: * Restaurant chef: 2 years (Mandatory) * Mexican cuisine: 1 year (Preferred) Workplace: On-site employment