* **Food Preparation**: Proper cooking of food, preparation of specific dishes according to the established menu, and attractive presentation of food. * **Colleague Service**: Serving food and proactively and courteously attending to colleagues’ needs. * **Cleaning and Maintenance**: Cleaning the dining area’s food spaces, cleaning kitchen utensils and waste management, as well as monitoring that dining area supplies—such as napkins, glasses, trays, etc.—are not running low. * **Inventory Management**: Monitoring stock levels of food required to ensure the timely and proper operation of the staff cafeteria. Position Type: Full-time Salary: $9,700.00 per month Benefits: * Savings fund * Employee discount * Free parking * Cafeteria service * Free uniforms * Grocery vouchers Work Location: On-site employment