Kitchen Assistant

Description

Job Summary: We are seeking an enthusiastic Kitchen Assistant to support chefs and the head chef in food preparation and kitchen maintenance. Key Highlights: 1. Assist in food preparation and kitchen maintenance. 2. Operate fryers and prepare ingredients. 3. Collaborate as part of a team in a dynamic environment with passion for hospitality. We are looking for an enthusiastic and hardworking Kitchen Assistant to join our brigade. Your primary role will be to support chefs and the head chef in daily food preparation tasks, maintaining cleanliness and organization in the kitchen. We seek someone who enjoys working in a dynamic environment, learns quickly, and is passionate about the hospitality industry. · Key Responsibilities Operating fryers for boneless chicken, wings, french fries, etc. Ingredient Preparation (Mise en place): Washing, peeling, cutting, and chopping vegetables. Basic Preparations: Assisting in sauce, side dish, and salad preparation. Cleaning and Disinfection: Maintaining work areas, utensils, equipment, and kitchen surfaces in impeccable hygienic condition during and after service. Stock Management: Receiving supplier deliveries, verifying product quality, and properly organizing storage in refrigerated chambers and pantries. Service Support: Assisting in plating and ensuring orders are dispatched on time according to the establishment's quality standards. Regulatory Compliance: Strictly adhering to food safety and hygiene regulations. · Additional Requirements: Experience: Preferably 6 months in a similar position; entry-level candidates with strong motivation to learn and flexible availability are also welcome. Attitude: Proactive individual capable of working under pressure and collaboratively. Physical Skills: Stamina for standing work and agility in movement. Flexibility: Availability to work split shifts, weekends, and holidays. Speed and Efficiency: Ability to perform repetitive tasks swiftly without compromising quality. Discipline: Respect for kitchen hierarchy and established recipes. Personal Hygiene: Neatness and adherence to health regulations.-Requirements- Minimum education: Secondary education years of experience Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen