Job Summary: We are seeking a host or hostess to coordinate reservations, follow up on customer satisfaction surveys, and attend to guests at a fine dining restaurant/hotel. Key Highlights: 1. Professional development opportunity 2. Dynamic and service-oriented work environment 3. Continuous training **Requirements:** \- Age between 22 and 30 years old. \- Minimum 2 years of experience in the fine dining restaurant/hotel industry. \- Excellent appearance. \- Strong customer service orientation. \- Basic English proficiency. \- Proficiency in OpenTable, tablets, radios, and social media. **General Responsibilities** \- Reservation coordination. \- Follow-up on customer satisfaction surveys. \- Guest service, reception, and welcoming. \- Escorting guests to their tables and menu handling. **Competencies** \- Positive attitude \- Strong communication and interpersonal skills \- Service quality \- Proactivity \- Commitment and responsibility **We Offer:** \- Base salary (paid biweekly). \- Daily tips. \- Statutory benefits. \- Staff meals. \- Training. \- Growth opportunities. Employment Type: Full-time, Indefinite-term Salary: $11,000.00 \- $12,000.00 per month Benefits: * Option for an indefinite-term contract * Complimentary uniforms Experience: * Hostess: 1 year (Mandatory) Work Location: On-site employment