**Location:** Playa del Carmen **Area:** Production / Kitchen **Reports to:** Executive Chef / Kitchen Supervisor **Company Description: Food O’clock** is not a restaurant. We are a **production kitchen offering various food services**, focused on practical, healthy, and well-prepared solutions. We operate under a flexible model that includes daily production, delivery, events, and special projects—adapting to what the market and our clients need at any given time. We work with various companies and government agencies. Here there are no tables or waiters: there is **organization, quality, pace, and teamwork**. If you enjoy well-prepared cuisine, order, and being part of an evolving project, this is your place. **Position Objective** Support the daily food production of **Food O’clock**, ensuring quality, order, and compliance with standards, with **availability and attitude to integrate into new projects**, since the market changes… and so do we (for the better). We are looking for someone **stable, capable, and hungry to do things well**, not just to clock in. **Responsibilities** * Direct support in **daily production** (proteins, side dishes, bases, preparations). * Food preparation according to the brand’s **recipes and standards**. * Support in **new projects, menus, or product lines**, as required. * Maintain order, cleanliness, and proper **food handling**. * Compliance with **hygiene and safety regulations**. * Teamwork with kitchen, production, and operations teams. * Support during events, production peaks, or special services, when applicable. **Profile We Are Seeking** * Previous experience as a **Cook B** or similar position. * Positive attitude, **openness to change**, and eagerness to learn. * A **responsible, consistent, and committed** individual. * Ability to work under production pace. * Enjoys well-executed kitchen work—not drama. * Interest in growing and becoming part of an evolving project. **We Offer** * **Good work environment** * **Statutory benefits**. * Job stability. * Participation in new projects and continuous learning. * Meals during shift. * Growth based on performance (visible here). **Schedule** * To be defined according to operations—morning shift * 8 hours **If you are the kind of person who…** * arrives on time * works cleanly * isn’t intimidated by new tasks * prefers a healthy team over endless stress This place may be for you. Job Type: Full-time, Indefinite-term Salary: $11,000.00 – $12,000.00 per month Benefits: * Cafeteria service * Free uniforms Workplace: On-site employment