Job Summary: We are seeking an experienced cook for food preparation, warehouse management, requisition of supplies, and delivery of new dishes, working collaboratively and under pressure. Key Highlights: 1. Teamwork and working under pressure 2. Preparation and delivery of new dishes 3. Basic culinary knowledge JOB DESCRIPTION: WORK LOCATION: Historic Center of CDMX COOK PROFILE: · AGE 20–45 YEARS. · 1 YEAR OF EXPERIENCE (PREFERRED). · GENDER: NO PREFERENCE · FLEXIBLE SCHEDULE AVAILABILITY JOB RESPONSIBILITIES: · WAREHOUSE CONTROL — REFRIGERATED STORAGE AND CLEANING. · PROCUREMENT OF NECESSARY SUPPLIES FOR OPERATIONS. · TEAMWORK AND WORKING UNDER PRESSURE. · FOOD PREPARATION IN ACCORDANCE WITH ESTABLISHED STANDARDS AND BASIC CULINARY KNOWLEDGE. · DELIVERY OF NEW DISHES FOR DAILY MENUS OR MENU CARDS. BENEFITS: · STATUTORY BENEFITS. · SHIFT TYPES: ROTATING (MORNING, AFTERNOON, OR INTERMEDIATE) · WEEKDAY DAY OFF. Employment Type: Full-time, Indefinite Employment Type: Contract-based Salary: $10,000.00 – $12,000.00 per month Employment Type: Full-time Work Location: On-site employment Employment Type: Full-time, Indefinite-term Salary: $10,000.00 – $12,000.00 per month Work Location: On-site employment Employment Type: Full-time, Indefinite-term Salary: Starting from $10,000.00 per month Benefits: * Option for indefinite-term contract * Complimentary uniforms Work Location: On-site employment