**Requirements:** * Minimum 1 year of experience as a cook in a bar or restaurant. * Basic knowledge of culinary techniques. * Age 18 to 35. * Gender: Unrestricted. * Responsible, committed, disciplined. * Availability for rotating shifts, including holidays. * Punctuality and attendance. * No transportation issues. * Attention to detail and commitment to quality. **We offer:** * Weekly salary (excluding severance fund). * Savings fund: 10%. * Punctuality and attendance bonus. * Statutory benefits. * Rotating days off. Job type: Full-time Salary: $1.00 per month Workplace: On-site employment