BOUTIQUE HOTEL IN THE CENTER OF MORELIA IS SEEKING: COOK AND/OR SUPERVISING CHEF FOR THE TERRACE CAFÉ. MINIMUM 3 YEARS OF EXPERIENCE IN PROFESSIONAL KITCHEN KNOWLEDGE OF CONTEMPORARY MEXICAN CUISINE AND EXECUTIVE BREAKFASTS ABILITY TO LEAD SMALL TEAMS AND WORK UNDER PRESSURE INVENTORY AND COST CONTROL DESIRABLE: BASIC KNOWLEDGE OF BAKING, PASTRY, AND LIGHT MIXOLOGY A CHEF CERTIFICATION IS NOT MANDATORY, BUT PROVEN EXPERIENCE AND REFERENCES ARE REQUIRED Employment type: Full-time, Probationary period Contract duration: 3 months Salary: $6,380.43 – $12,000.00 per month Benefits: * Option for an indefinite-term contract * Staff cafeteria service * Free uniforms Work location: On-site employment