JOB OPPORTUNITY: SUPERVISING CHEF – PREMIUM RESTAURANT AT CITY CENTER **Position Summary** We are seeking a passionate and highly qualified **Supervising Chef** to lead kitchen operations at our exclusive restaurant-bar, located in the prestigious City Center plaza. The ideal candidate will be an expert in high-end gastronomy, with experience in premium environments, and possess the ability to lead a team while maintaining the highest standards of culinary excellence and operational efficiency. **Key Responsibilities** The Supervising Chef will be responsible for comprehensive kitchen management, including but not limited to: * **Leadership and Supervision:** * Oversee and coordinate all daily kitchen staff activities. * Train, motivate, and evaluate the team to ensure optimal performance and a positive work environment. * Manage schedules and task assignments. * **Operational Management and Quality Standards:** * **Full kitchen control**, ensuring all dishes are prepared and presented according to the restaurant’s premium quality standards. * Thorough knowledge and strict application of **premium kitchen guidelines** (hygiene, food handling, temperature control, plating, etc.). * Efficient inventory management, cost control, waste tracking, and supplier ordering. * Ensure proper maintenance and cleanliness of all kitchen equipment. * **Culinary Development:** * Collaborate on recipe and menu development and standardization. * Stay current on culinary trends and implement them as appropriate. **Essential Requirements** * **Proven Experience:** Minimum [*insert number, e.g., 3–5*] years of experience as Sous Chef, Senior Line Cook, or Supervising Chef in elegant, fine-dining, or premium restaurants or bars. * **Standards Knowledge:** In-depth understanding of best practices and essential operational guidelines in a high-level kitchen. * **Personnel Management:** Demonstrable experience leading, managing, and motivating kitchen teams. * **Skills:** Excellent organizational, time-management, and pressure-handling abilities. * **Education:** Degree or certification in Gastronomy, Culinary Arts, or related field (preferred) **Position Details** * **Location:** City Center (Elegant Restaurant-Bar). * **Schedule:** Afternoon/Night shift, Wednesday through Sunday, from **4:30 PM to 2:00 AM**. (Weekend availability required). * **Employment Type:** Indefinite-term contract * **Days Off:** Monday and Tuesday **We Offer** * **Competitive Salary** * Statutory Benefits * Complimentary Uniform * Career Growth Opportunities Job Type: Full-time Salary: $12,000.00 per month Benefits: * Salary increases * Complimentary beverages * Free parking * Option for indefinite-term contract * Complimentary uniforms Work Location: On-site employment