Job Summary: Experienced cook with expertise in volume food preparation and responsibility for kitchen service, weekly menu management, and adherence to quality standards. Key Highlights: 1. Experience in volume food preparation and kitchen management 2. Responsible for kitchen service and menu monitoring 3. Knowledge of safety, quality, and hygiene standards **Leading Industrial Cafeteria Company Seeks: "Cook"** * Must be of legal age * Gender unrestricted * Minimum 2 years’ experience, preferably in industrial cafeterias. **RESPONSIBILITIES:** * Experience in volume food preparation. * Responsible for kitchen service * Development and monitoring of the weekly menu * Adherence to serving times, processes, and cooking durations. * Implementation of safety, quality, and hygiene practices * Knowledge of soup types, sauces, creams, salads, stews, side dishes, and basic desserts. * Responsible for seasoning and final taste adjustment of preparations * Proficient handling and knowledge of kitchen utensils **WE OFFER** * Night shift * Weekly salary * Statutory benefits * 100% subsidized cafeteria * 20-day year-end bonus * Grocery vouchers * Marriage financial assistance * Bereavement financial assistance * Newborn financial assistance * Uniforms * Career advancement opportunities. **Work Location:** Tlalpan. Interested candidates please submit CV via this channel. Job Type: Full-time, Indefinite-term Salary: $10,800.00 \- $12,000.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service * Free uniforms * Grocery vouchers Experience: * Industrial cafeterias: 2 years (Preferred) * Hygiene and quality standards: 3 years (Preferred) Workplace: On-site employment