Executive Banquet Chef.

Description

Job Summary: We are seeking an Executive Chef with experience in planning, directing, and controlling human resources and raw materials; costs; warehouse operations; menu changes; buffets; hygiene; budgets; suppliers; H certification; banquets; and international cuisine. Key Highlights: 1. Experience in planning and directing human resources and raw materials 2. Knowledge of costs, warehouse, buffets, and hygiene 3. Budget management, supplier management, H certification, and international cuisine A major company is seeking an Executive Chef experienced in planning, directing, and controlling the human resources and raw materials required for food preparation, as well as costs, warehouse operations, menu changes, buffets, hygiene, budgets, suppliers, H certification, banquets, and international cuisine. A personal vehicle is preferred. Employment Type: Full-time Salary: $22,000.00 per month Benefits: * Cafeteria service Work Location: On-site employment