Job Summary: We are seeking a Restaurant Manager to oversee the full branch operations, personnel management, and compliance with operational standards. Key Responsibilities: 1. Full branch management 2. Personnel supervision and administration 3. Performance indicator tracking We are looking for a **Restaurant Manager**, *responsible for full branch management, personnel control, and compliance with operational standards*. **We offer** * Starting salary of $20,000 MXN per month * Bonuses for KPI achievement * Statutory benefits **Schedule (choose one):** Monday to Sunday, 8:00 AM to 4:00 PM or Monday to Sunday, 4:00 PM to 12:00 AM **Responsibilities** * Facility management and maintenance in coordination with the audit department * Supervision and administration of production area staff * Monitoring and increasing average ticket per salesperson * Cash management and general administrative processes * Tracking performance indicators (KPIs) * Weekly physical cost control **Requirements:** * Completed or incomplete bachelor’s degree * Experience as a branch manager or branch supervisor Employment type: Full-time Salary: Starting from $20,000.00 MXN per month Work location: On-site employment