Description
**BANQUETES AMBROSIA S.A.P.I. DE C.V. is seeking a Kitchen Supervisor in Miguel Hidalgo 2nd Section \- Tlalpan, Ciudad de México**
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**Kitchen Supervisor**
**General Information:**
* Work location: Ciudad de México, Tlalpan (15 minutes from Corregidora Metrobus station)
* Availability required from Monday to Sunday (one day off per week)
* Fixed schedule: 09:00 to 18:00 hours
* Gross monthly salary: $15,000\.00
**Responsibilities:**
* Supervise hot kitchen operations to ensure quality standards and presentation.
* Coordinate and train personnel under supervision in production execution.
* Monitor supply inventories and place orders according to needs.
* Ensure compliance with hygiene and food safety regulations.
* Collaborate in developing new menus and optimizing processes.
**Requirements:**
* Education: Bachelor's degree in Gastronomy (in progress or incomplete)
* Minimum 2 years of recent, verifiable experience in hot kitchen operations and team management
* Solid knowledge of culinary techniques and inventory management.
* Leadership, organizational skills, and passion for excellence in food and beverage service.
**We Offer / Benefits**
* Statutory benefits from day one
* Weekly payroll
* Grocery vouchers
* On-site cafeteria service
* Paid days off
* Financial support for: marriage, birth of children, death of immediate family members
Additional Benefits:
* Maternity leave exceeding statutory requirements
* Paternity leave exceeding statutory requirements
* Option for indefinite-term contract
* Employee referral program
* On-site cafeteria service
* Complimentary uniforms
* Additional vacation days or paid leave
* Grocery vouchers
**Desired Education Level:**
Higher education \- incomplete
**Desired Experience Level:**
Expert Level
**Departmental Function:**
Manufacturing / Operations
**Industry:**
Food and Beverage
**Skills:**
* Attention to detail
*This job posting originates from the Talenteca.com job board:*
*https://www.talenteca.com/anuncio?j\_id\=6a173f784900003b001ead25\&source\=indeed*