**CORPORATE RESTAURANT GROUP WITH OVER 60 YEARS IN THE INDUSTRY IS LOOKING FOR TALENTED PROFESSIONALS TO JOIN AS SUB CHEF.** REQUIREMENTS AND RESPONSIBILITIES: * High school education * 2 years of experience in Mexican cuisine * Knowledge of fermented products, preserves, and organic ingredients. * Menu, menu board, and related materials preparation. * Assist the Head Chef in developing recipes and/or dishes for the restaurant. * Supervise Junior Chefs (B, C), kitchen assistants, and dishwashers. * Mastery of all kitchen areas. WE OFFER: * Base salary of $14,000 MXN * Benefits exceeding legal requirements. * Free employee dining service. * Rotating schedules updated weekly. * Career growth within the brand. * Free uniforms. * High tips. * Experience and career development in a fine dining restaurant. * 30-day Christmas bonus. * 35% vacation and Sunday premium pay. * Grocery vouchers equivalent to 10% of salary (non-deductible). * Savings fund of 3.6%. * Corporate discount card. **IF THIS POSITION INTERESTS YOU, PLEASE APPLY THROUGH THIS CHANNEL; APPLICATIONS WILL BE REVIEWED PROMPTLY.** Job type: Full-time, Indefinite duration Salary: $14,000.00 - $16,500.00 per month Benefits: * Savings fund * Discounts and preferential pricing * Option for indefinite contract * Life insurance * Free uniforms * Grocery vouchers Education: * Incomplete or ongoing high school (Desirable) Work location: On-site position