Position Summary: We are seeking an experienced Kitchen Line Supervisor to ensure culinary excellence, manage the team, and maintain operational quality and efficiency in our restaurant's kitchen. Key Highlights: 1. Lead and train the cooking team, ensuring efficiency and safety. 2. Guarantee dish quality and consistency according to standards. 3. Optimize cooking times and workflow for fast service. **JOIN RESTAURANTE CASA TAXCO — WE ARE HIRING A KITCHEN LINE SUPERVISOR!** LOCATION: CUERNAVACA CITY CENTER. **Requirements:** Minimum verifiable recent experience of 1–2 consecutive years. Education: Technical Degree in Gastronomy or Food and Beverage, or related field; completed high school. * Inventory control * Management and control of resources and supplies * Proficiency in Mexican cuisine * Food handling and control * Food storage and perishable goods control * Waste control and reduction * **Supervise and actively participate in line food preparation:** Ensuring dishes are prepared perfectly, meeting specified cooking doneness, flavor, presentation, appearance, and quality as stipulated in internal procedures. * **Maintain dish quality and consistency:** Enforce recipes and preparation procedures to ensure every dish is uniformly prepared according to restaurant standards. * **Supervise, manage, and train the line cooking team:** Maintain operational control over the line, lead, motivate, and train personnel under supervision, ensuring they possess the necessary skills and knowledge to perform tasks efficiently and safely. * **Organize and supervise the line station:** Ensure the work area is clean, organized, and well-equipped, with fresh ingredients available and ready for use. Daily supervision must confirm that **MISE EN PLACE** has been correctly prepared. * **Control inventory and place orders:** Monitor stock levels of line-used items and place orders timely and accurately (Note: In the chef’s absence, the Line Supervisor assumes full responsibility for the entire kitchen). At shift end, verify that meat inventory has been accurately recorded. * **Ensure compliance with hygiene and food safety regulations:** Confirm all processes follow sanitary regulations to prevent cross-contamination of food. * **Optimize cooking times and workflow:** Continuously seek ways to improve line preparation efficiency to ensure prompt and timely service. * **Collaborate with other kitchen staff:** Work closely with the chef and other cooks to ensure proper dish synchronization and customer satisfaction. Note: In the chef’s absence, the Line Supervisor assumes full responsibility for the entire kitchen. * **Resolve problems and handle unexpected situations:** Respond quickly and effectively to any line issues, such as equipment failures or ingredient shortages. * **Innovate and propose new ideas:** Contribute to developing new dishes and improving existing ones. INTERESTED CANDIDATES PLEASE SEND CV TO HR VIA WHATSAPP: 777 266 47 30 Job Type: Full-time Salary: $2,205.00 \- $3,255.00 per week Benefits: * Option for indefinite-term contract Work Location: On-site employment