### **Restaurant Supervisor \- Acoxpa** **Requirements** * Experience as a supervisor, assistant manager, or shift leader (preferably in fast food restaurants) * Knowledge and management of key performance indicators (turnover, surveys, sales, costs) * Supervision of operational processes * **Skills:** good communication, leadership, conflict resolution, customer service, ability to work under pressure, organization, honesty, and teamwork. **Responsibilities** * Lead team activities during shifts * Conduct operational walkthroughs * Manage administrative and operational audits * Cash register audits, cash withdrawals, handling valuables * Monitor performance indicators * Manage work teams **Benefits** * Closing bonus * Quarterly bonus * Statutory benefits (IMSS, vacation, Christmas bonus, vacation premium) * Grocery vouchers * Uniforms provided * Employee meals * Discounts **What you can learn and strengthen here** * Development of **leadership and team management skills** * Supervision and control of **operational costs and unit profitability** * Planning and management of **resources and schedules** * Strategic decision-making and on-site problem solving * Mastery of **hospitality standards** and customer experience. Your moment is now! Apply today and we will contact you