Minimum verifiable experience of 1 year 1. Salary $12,000 Net monthly with a productivity bonus after 3 months based on performance. 2. Schedule from Monday to Sunday with one day off during the week. 3. All statutory benefits. Knowledge in: * Food preparation * Recipe costing * Food and beverage costing * Input control * Waste control * Inventory control * Production control * Food safety and hygiene * Basic accounting * Invoice preparation * Recording income and expenses * Reconciliation of income and expenses * Cash handling * Petty cash control * Cash register opening and closing * Customer service * Supplier relations * Training for new and existing staff. Skills: * Leadership essential * Personnel management * Teamwork * Effective communication * Problem solving Job type: Full-time Salary: Starting at $12,000.00 per month Work location: On-site employment