Sub-chef for Industrial Cafeteria

Description

Job Summary: A leading company in the industrial cafeteria sector is seeking a Sub-chef with experience in H certification and FIFO inventory management to prepare meals and coordinate kitchen staff. Key Points: 1. Minimum 1-year experience in industrial cafeterias 2. Knowledge of H certification and FIFO inventory management 3. Coordination of kitchen staff and inventory management LEADING COMPANY SPECIALIZING IN INDUSTRIAL CAFETERIAS IS SEEKING: SUB-CHEF REQUIREMENTS: Minimum 1-year experience in industrial cafeterias Immediate availability to start work Residence near the workplace area Knowledge of H certification Knowledge of FIFO inventory management RESPONSIBILITIES: Meal preparation according to the menu Coordination of kitchen staff Management of raw material inventories Warehouse management Supplier communication Customer service for diners WE OFFER: Salary of $13,000 to $14,000 net Per diems Overtime pay Statutory benefits effective immediately Meals Uniforms Immediate hiring WORK SCHEDULE: Monday to Friday, 8:00 a.m. to 5:30 p.m. Saturday, 9:00 a.m. to 1:00 p.m. WORK LOCATION: CDMX and Metropolitan Area Position Type: Full-time, Indefinite-term Salary: $13,000.00 – $14,000.00 per month Workplace: On-site employment